Recipe: Cherry Sherbet

​​​​​Ser​ves 4

We love a two-ingredient (or three, max) recipe, especially when it's this delicious! If we didn't add the yogurt, it would be called sorbet; sherbet is a frozen fruit-based dessert that has a little bit of milk or cream—or, in this case, nice, tangy yogurt—added to it. 

Active Time: 10 minutes
Total Time: 10 minutes

Kitchen G​​ear:  

• Measuring cup

• Food processor (adult needed)

• Spatula

• Cutting board 

Ingredie​​nts:

• 1 (12-ounce) bag frozen pitted cherries (2 cups)

• ½ cup plain yogurt

• ¼ cup almond butter (if you like a little bit of extra richness and nutty flavor) (* If you're allergic to almonds, leave out the almond butter.)

Inst​​ructions:

1. Put the frozen cherries in the bowl of the food processor fitted with a steel blade and pulse until the cherries are well chopped.

2. Add the yogurt and almond butter, if you like, and process until smooth. Serve right away.

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