ChopChop Magazine is the award-winning cooking magazine for families. Endorsed by the AAP and named the 2013 Publication of the Year by the James Beard Foundation, ChopChop is filled with delicious and easy-to-follow recipes, appealing photography, plus engaging facts and games your kids will love. Ask your pediatrician for a copy today and start inspiring your kids to cook and eat healthfully for a lifetime of good nutrition.
To order a subscription for your family, visit ChopChop or ask your pediatrician to order copies for his or her office by clicking here.
View Sample Issue
View and access recipes from recent issues below.
Recipe: After-School Snack Energy Bars
Recipe: Baked Vegetable Frittata
Recipe: Basic Chicken Soup
Recipe: Best-Ever Applesauce
Recipe: Blueberry Smoothie
Recipe: Black Bean Hummus
Recipe: Crunchy Chicken Thighs
Recipe: Crusty Cornbread
Recipe: Date-Nut Cream Cheese
Recipe: Easy Dill Pickles
Recipe: Every Shade of Green Salad
Recipe: First Lady Michelle Obama's Baked Apples
Recipe: Greek Salad Kabobs
Recipe: How to Get the Seeds Out of a Pumpkin
Recipe: Natural Easter Egg Dyes
Recipe: Parmesan Yogurt Dip with Carrots
Recipe: Ranch Dressing
Recipe: Tropical Smoothie
Recipe: Turkey Chili
Recipe: Turkey Wrap with Lemony Hummus and Cheese