This typical menu was designed for a 4-year-old weighing about 36 pounds.
Breakfast
Snack
Lunch
One-half cup of 2% milk
One sandwich—2 slices of whole wheat bread, 1 teaspoon of margarine (or butter) or 2 teaspoons of salad dressing, and 1 oz of meat or cheese
One-fourth cup of dark-yellow or dark-green vegetable
Snack
Dinner
One-half cup of 2% milk
Two oz or about 1⁄4 cup of meat, fish, or chicken
One-half cup of pasta, rice, or potato
One-half cup of vegetables
One teaspoon of margarine (or butter) or 2 teaspoons of salad dressing